At this authentic Italian restaurant, you’ll find traditional dishes created from decades-old recipes, plus the modern American favorites you know and love. Like Italy, the flavors are big and bold, and these talented chefs make sure each dish is cooked to perfection.
Start with classic bruschetta, spicy buffalo wings, crab pretzel, or the stuffed onion ring, before moving on to gnocchi with spinach, sun-dried tomatoes and mushrooms or penne carbonara. There’s also a selection of pizzas like classic margherita, or entrees like chicken parmigiana and baked manicotti.
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